Recipes

Recipes: Blackberry Cobbler

Thu, 07/05/18
High summer is blackberry season, and cobbler is an easy way to enjoy them. It's terrific by itself. With a scoop of vanilla and/or some fresh whipped cream? Crazy good!  For the filling: 3-1/2 to 4 cups fresh blackberries, rinsed and dried 1/2 cup water 2 tablespoons sugar... Read more

Tomato Recipes: Stuffed Creole Tomatoes & Creole Tomatoes au Gratin

Mon, 06/04/18
June means it's creole tomato season. So what are you going to do with all those tomatoes you get from your neighbor, or while making groceries or going to Creole Tomato Fest? Here's couple of recipes that fit the bill.   Stuffed Creole Tomatoes 6 large, ripe Creole tomat... Read more

Recipes: Crawfish Pasta with Cream Sauce

Mon, 04/02/18
Among the hundreds of foods available at Jazz Fest, one of the perennial favorites is Crawfish Monica. We're loooking forward to eating some at the Fair Grounds again this year. If you can't make it to Jazz Fest, this is a pretty fair substitute. 1 lb dry pasta; rotini is ... Read more

Recipes: Lenten "Gombo" from Lafcadio Hearn

Sun, 02/25/18
In the spirit of New Orleans' 300th anniversary, here's a different take on our monthly recipe: a pair of 19th-century Lenten recipes from Lafcadio Hearn's Creole Cookbook (1885). Hearn was an international travel writer who lived in New Orleans for a decade (1877-1887) and... Read more

Recipe: Tarte Tatin with Pears & Apples

Tue, 01/02/18
Enjoy this seasonal cocktail. Read more

Recipe: Caribbean Frosty

Tue, 11/21/17
Authored by Murf Reeves
Enjoy this seasonal cocktail. Read more

Recipe: New Orleans-Style Cold Brew Ice Coffee

Wed, 08/30/17
A cooler take on the coffee break. Read more

Ivan Neville's Pain Perdu

Mon, 07/17/17
Pain perdu is Ivan Neville's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Dr. John's Raccoon Stew

Thu, 06/22/17
Raccoon Stew is Dr. John's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Lemon Meringue Pie from Walter Wolfman Washington

Thu, 05/25/17
This recipe for Lemon Meringue Pie is Walter Wolfman Washington's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

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