Recipes

Shrimp with Cheese Grits

Mon, 01/30/12
An easy to eat dish that will make you feel all warm and fuzzy inside, we recommend making yourself a large quantity and bringing it out in single servings to the parade route, the Krewe den (for your late-night craft making), or taking the entire dish to your next celebration. Read more

Seafood Cornbread

Mon, 01/09/12
This isn't your ordinary cornbread, but we'd still call it a side. So make some fancy pants seafood cornbread and then match it up with one of delicious recipes from the archives. Chicken and sausage jambalaya? Maybe in lieu of the french bread for Shrimp Mosca? Think about it... Read more

Crabmeat au Gratin

Thu, 12/08/11
Short of eating it straight out of the crab, we can't think of a better way to eat lump crabmeat... unless it involves a pound of cheese, a 1/2 cup of butter and baked in a casserole dish. A great dish to bring to a potluck dinner or to eat straight from the oven and not share... Read more

Chicken and Andouille Étouffee

Tue, 11/15/11
Time to turn on the stove, slow cook that roux and heat up the house. This is an easy, hearty recipe featuring chicken and andouille sausage, with the holy trifecta and a roux. It's easy to make, you probably already have all the ingredients on hand, and you can whip this up t... Read more

Shrimp Stew

Sat, 09/10/11
Home homemade seafood stock, a roux, some okra and shrimp, what's there not to love? It's a little gumbo-y, served atop rice, but we're not judging, we'll just be at the table ready to consume two, or six, bowls of it. It's practically Fall in Louisiana, why not dig into somet... Read more

Cajun Tailgate Burger

Sat, 09/10/11
Just in time for all your tailgating needs, a burger that satisfies the Louisiana palate with a good kick from jalapeno juice and Cajun seasonings. Made with an ultra big pattie and served on muffuletta bread, it will clearly label you Rex of the tailgating party. If you like ... Read more

Dark Chocolate Mousse with Citrus and Grand Marnier

Tue, 08/09/11
Impress your friends with a fancy dessert from one of our favorite soul food restaurants in New Orleans, Dooky Chase. Dooky Chase may be better known for its homestyle fried chicken and lunchtime buffets, but this is something worth whipping up just for the "oohs" and "ahhs." Read more

Jumbo Lump Crab with Citrus and Mango

Tue, 07/05/11
Looking for new ways to eat crab outside of the traditional crab boil? Impress your friends with this haute cuisine. With mango, cucumber, crab and shrimp, this is a cool Louisiana riff on a classic and refreshing summer combination. Read more

Cajun Blackberry Dumplings

Fri, 06/17/11
'Tis the season for berry picking! With this delicious recipe right from Louisiana Cookin's own Frank Davis, you'll have somewhere to putall those great berries that you picked last weekend up on the Northshore. Check out this link to "u-pick" farms in Louisiana. Just like Kin... Read more

Louisiana Cookin' Recipe: Shrimp Mosca

Fri, 05/13/11
Way out in Avondale, there's a little Italian restaurant called Mosca's. With a long and colorful history (urban legends of it being a mafia hangout), you know that the food here is top-notch. Their "Shrimp Mosca," one of the house specialties, is easy to make, but relies on t... Read more

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