Recipes

Recipe: Christmas Turkey with Cornbread-Andouille Stuffing

Mon, 12/09/13
It's Christmas time down the bayou! Get ready for the holiday season with this recipe courtesy of Chef Matt Murphy and The Ritz-Carlton of New Orleans. Read more

Recipe: The Ultimate Fried Chicken

Thu, 11/14/13
Fried chicken hits a special part in our southern hearts and now you can make it right in the comfort of your own home! Read more

Recipe: Autumn Harvest Chowder

Fri, 10/11/13
Authored by Danielle Dietze
While chowder is traditionally a seafood or vegetable soup, Michelle's rendition embraces autumn with squash, sweet potatoes, and garnishes it all off with a little bacon. This savory chowder is simple to make and arranges flavors that will keep your stomach happy and warm wi... Read more

Recipe: Sweet Corn-Smoked New Orleans East Tofu Boudin

Thu, 07/04/13
Authored by Danielle Dietze
This month's recipe comes from Martinique Bistro: "We all love boudin… Between the texture, the smoke and the spice, it stands out as an iconic Louisiana bite. Martinique Bistro prides themselves on offering to the hungry vegetarian eaters of New Orleans and beyond, and Chef ... Read more

Recipe: Margie Perez's "Mom's Cuban Flan"

Mon, 08/12/13
Margie Perez recently demonstrated this recipe, from WWOZ's cookbook, That Sounds Good!, on WGNO's News with a Twist. Like most flan recipes, the list of ingredients is short, but Perez offers a variety of optional additions, including strawberries, bananas, cream cheese, even... Read more

Recipe: Louisiana-style Crab Cakes

Thu, 07/04/13
For this "Lousiana-style" version of crab cakes, we added the trinity (onion, celery, bell pepper) pre-cooked in butter, plus lemon juice and herbs, to a pound of Louisiana lump crab meat. An accompanying sauce is made with creole mustard and Tony Chachere's. Read more

Recipe: New Orleans Bread Pudding with Rum Sauce

Sun, 06/02/13
This month's recipe, which comes to us courtesy of Liberty’s Kitchen, is a traditional New Orleans bread pudding. That, of course, makes it the best of all the many versions in the world! Read more

Recipe: Gambas Al Ajillo

Sun, 05/05/13
As with so many other classic Latin dishes, there is a New Orleans cousin of Gambas Al Ajillo. When tucking into a bowl of Gambas, one cannot help but note it's similarity to New Orleans BBQ Shrimp. Read more

Recipe: Marc Stone's Pasta all’Amatriciana

Sat, 04/06/13
Pasta all’Amatriciana is Marc Stone's contribution to That Sounds Good!, WWOZ's cookbook. This recipe reflects New Orleans' Italian heritage, coming from the town of Amatrice in central Italy. Read more

Recipe: Tab Benoit's Redfish Couvillion

Thu, 03/14/13
This hearty and delicious Cajun seafood dish is blues guitarist Tab Benoit's contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family. Read more

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