Recipes

Recipes: Lenten "Gombo" from Lafcadio Hearn

Sun, 02/25/18

In the spirit of New Orleans' 300th anniversary, here's a different take on our monthly recipe: a pair of 19th-century Lenten recipes from Lafcadio Hearn's Creole Cookbook (1885). Hearn was an international travel writer who lived in New Orleans for a decade (1877-1887) and... Read more

Recipe: Tarte Tatin with Pears & Apples

Tue, 01/02/18

Enjoy this seasonal cocktail. Read more

Recipe: Caribbean Frosty

Tue, 11/21/17

Authored by: Murf Reeves

Enjoy this seasonal cocktail. Read more

Recipe: New Orleans-Style Cold Brew Ice Coffee

Wed, 08/30/17

A cooler take on the coffee break. Read more

Ivan Neville's Pain Perdu

Mon, 07/17/17

Pain perdu is Ivan Neville's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Dr. John's Raccoon Stew

Thu, 06/22/17

Raccoon Stew is Dr. John's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Lemon Meringue Pie from Walter Wolfman Washington

Thu, 05/25/17

This recipe for Lemon Meringue Pie is Walter Wolfman Washington's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Joe Krown's Dry Rub Baby Back Ribs

Mon, 04/17/17

This recipe for Dry Rub Baby Back Ribs is Joe Krown's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Tricia "Teedy" Boutte's Blackened Chops with Pineapple Salsa

Wed, 03/29/17

This recipe for Blackened Chops with Pineapple Salsa is Tricia Boutte's contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

Billy Iuso's Sunday Meatballs and Sauce

Tue, 02/21/17

This recipe for meatballs and marinara sauce is Billy Iuso's to contribution to That Sounds Good: A Cookbook Celebrating 30 Years of WWOZ. Read more

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