Here's a deceptively simple version of a Louisiana classic. It's Zydeco artist Chubby Carrier's contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family. The short list of ingredients produces a kind of country comfort food; in the versio... Read more

Salú's Potato and Cheddar Dumplings. This recipe for Potato and Cheddar Dumplings is featured on Salú's Oktoberfest Menu, beginning Saturday, September 19th and running through Sunday, October 4th. The menu consists of five hand picked German-inspired dishes alongside German b... Read more

Recipe courtesy of Araña Taqueria y Cantina (Magazine Street, New Orleans) This Peruvian staple balances freshness and spice that creates a balanced, rich, and delicious dish. Serve alongside your side of choice, such as lettuce or plantains, and eat directly after preparati... Read more

This simple, yet undeniable summer staple comes courtesy of Salú Bistro and Bar as a feature on their July BBQ Menu. Salu's recipe reinvents the classic side dish with decadent pork belly, veal stock, and of course some brown sugar. The entree pairing of your choice is going t... Read more

What's better than lighting up some charcoals on a beautiful sunny day? Take some fresh seasoned shrimp and top it off with this spicy and light Asian-inspired slaw to cool down on a hot day. It's the perfect summertime treat. Recipe courtesy of Louisiana Cookin' Magazine. Read more

Rolled up in a blend of spices, crawfish, and Gouda macaroni these little guys are something else! Try fritters for a delicious alternative for entertaining. Recipe Courtesy of Lousiana Cookin' Magazine. Read more

This tasty twist on traditional beignets are a perfect Southern treat. Each spice-packed beignet is called to be served on top of corn maque choux and garnished with ravigote sauce, a French classic. Recipe courtesy of Louisiana Cookin' Magazine. Read more

We're all looking forward to our favorite crawfish dishes at Jazz Fest: Crawfish Bread, Crawfish Monica, etc, etc. In the meantime, try this home-made crawfish boudin made with crawfish tails, onions, bell peppers, celery, garlic, fresh parsley and rice stuffed into natural ... Read more

Just in time for Carnival! This fantastic version of King Cake comes from Cochon Butcher and Executive Pastry Chef Maggie Scales. It combines butter brioche, cinnamon filling, and icing. Read more

Enjoy the carnival season where you are and indulge your family and friends with this adaptation of traditional King Cake from Donald Link's Cochon Butcher. Happy Mardi Gras! Read more