Recipes

Zydeco Sweet Potato Crab Chowder

Tue, 11/04/08
With crabs in season now, this month's recipe for Zydeco Sweet Potato Crab Chowder is a perfect way to add an exotic local dish to your Thanksgiving table. Read more

Devilishly Candied Pecans

Fri, 10/17/08
These decadent candied pecans will make the perfect Halloween treat. They're wickedly sweet, and you will be surprised at how easy to make and tasty they are. Read more

Bayou-Style Deep-Fried Hard-Shell Crabs

Sun, 09/14/08
Authored by Frank Davis
It comes as no surprise to a true native of Southeast Louisiana that we dearly love our blue crabs. We love ‘em boiled, we love ‘em soft-shelled, we love ‘em in an Imperial, we love ‘em in Tetrazzini . . . come to think of it, there’s hardly a way we don’t love our blue crabs.... Read more

Pan-Fried Eggplant with Crawfish Sauce

Fri, 08/08/08
There used to be a restaurant in the French Quarter on Rue Chartres called Rita's. It was an old-style place with the windows opening to the street and lots of dark corners to snuggle into inside. They used to make this dish better than any other place, as their crusty fried e... Read more

Creole Tomato Dill Soup

Mon, 07/14/08
It might be the end of the Creole Tomato season, but there are still plenty of good tasting 'maters out there. Who doesn't like a good tomato soup? Plus, this recipe is much better than anything you can find in a can. How about a nice tomato soup for a hot day? Read more

Peach Crisp

Tue, 06/17/08
Now that we are starting to get those wonderful peaches at the Farmer's Market from Chilton County, Alabama, it's time to start thinking about cobblers, brown betties and one of our favorites crisps. Here is a quick, easy and definitely yummy peach crisp recipe from us to y... Read more

Crab-Stuffed Creole Tomatoes

Sun, 05/11/08
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Ingredients: 1 tablespoon olive oil 1/2 teaspoon salt or to taste 1/8 teaspoon black pepper 1/4 teaspoon dried tarragon 1/4 cup may... Read more

Crawfish Boil

Wed, 04/16/08
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Ingredients: live crawfish, 1 sack, approx. 35 lbs Seasonings: Zatarain's Shrimp/Crab Boil, liquid (4 oz.) or dry (8 sacks) s... Read more

Elysian Fields Spinach and Artichoke Casserole

Sun, 03/23/08
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Serves 6 - 8 Preheat oven to 350° F 1/2 cup (1 stick) butter 1 medium chopped onion 2 cloves minced garlic 2 10-ounce packages fr... Read more

Crawfish Étouffée

Sat, 03/22/08
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Serves four. Ingredients: 1 cup butter 2 tablespoons all-purpose flour 2 onions, minced 1 green bell pepper, diced 3 cloves garli... Read more

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