Try out this post-Thanksgiving recipe for all your leftover turkey hiding in the freezer, or save it for a day when you're wishing Thanksgiving came more than once a year. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code w... Read more

Tune in tomorrow, Thursday 12/9 during the final hour of the morning set (8am central) when Anthony Cuccia, of “the Other Planets” will come by for an extended stay in the studio, he was generous enough to offer a little live in-studio tickling of the ivories, as well as br... Read more

New Orleans paid tribute to one of its most famous native sons with the unveiling of a new bronze statue of the Chief in Legends Park on Bourbon Street Saturday night. Master of Ceremonies Frank Maselli, Chairman of the American Italian Renaissance Foundation, introduced ... Read more

On today’s show, we ride a musical “Love Trane” with an eclectic range of music from the folk-gospel strains of Spencer Bohren to a Harold Arlen/John Coltrane mash up on piano by Matt Lemmler. We conclude our ride with a little soul, but not before a stroll in City Park to ... Read more

Magic Moment from Terence Higgins Read more

Alright!Alright! Alroute! Alreet!In celebration of Dr. John's 70th birthday last November 21, the Tone Scientists and Mad Programmers of the Kitchen Sink will be playing 2 hours of the Night Tripper this Tuesday, 12/7/10. We'll play some of the classics, but mainly on th... Read more

Listen to an archive streaming version of this show at: http://www.prx.org/pieces/56642-radiation-s-or-was-that-radio-station-s-annivers    Blog post on this show is at: http://www.wwoz.org/node/100834   On December 2nd, 1942 that romantic rascal, Enrico Fermi, is under the g... Read more

Magic Moment from Marigold Read more

On today’s show, we visit Chef Brian Landry of Galatoire's to explore the history of Réveillon, a French Christmas Eve tradition, taking place at restaurants throughout New Orleans. We also stop by Café Adelaide, as Chef Chris Lusk digs into his culinary roots. During th... Read more