This one comes to us from D.I.'s Restaurant in Basile, Louisiana. It makes 2-3 servings from 2 catfish filets and a pound of crawfish tails, and it's a great way to butter up your sweetie on Valentine's Day. Read more

Recipe courtesy of Louisiana Cookin' magazine. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Makes 8 servings. Soup: 4 tablespoons butter 2 tablespoons olive oil 6 cups thinly... Read more

This delicious bisque will add some refinement and warmth to your holiday menu — done best with stock made from Louisiana shrimp. Read more

With crabs in season now, this month's recipe for Zydeco Sweet Potato Crab Chowder is a perfect way to add an exotic local dish to your Thanksgiving table. Read more

These decadent candied pecans will make the perfect Halloween treat. They're wickedly sweet, and you will be surprised at how easy to make and tasty they are. Read more

It comes as no surprise to a true native of Southeast Louisiana that we dearly love our blue crabs. We love ‘em boiled, we love ‘em soft-shelled, we love ‘em in an Imperial, we love ‘em in Tetrazzini . . . come to think of it, there’s hardly a way we don’t love our blue crabs.... Read more

There used to be a restaurant in the French Quarter on Rue Chartres called Rita's. It was an old-style place with the windows opening to the street and lots of dark corners to snuggle into inside. They used to make this dish better than any other place, as their crusty fried e... Read more

It might be the end of the Creole Tomato season, but there are still plenty of good tasting 'maters out there. Who doesn't like a good tomato soup? Plus, this recipe is much better than anything you can find in a can. How about a nice tomato soup for a hot day? Read more

Now that we are starting to get those wonderful peaches at the Farmer's Market from Chilton County, Alabama, it's time to start thinking about cobblers, brown betties and one of our favorites crisps. Here is a quick, easy and definitely yummy peach crisp recipe from us to y... Read more