Food is as much a part of Louisiana culture as music and the arts. It's also a part of WWOZ — we've got plenty of recipes and features on festival foods and restaurants. What can we say, we like to eat.

New Orleans Recovery: Willie Mae's Scotch House and Dooky Chase

Wed, 06/06/07
Street Talk soldier David Kunian talks to restaurant legend Leah Chase of Dooky Chase, internationally reknown culinary activist Poppy Tooker, and Kerry Seaton, proprietor of Willie Mae's Scotch House (home of the Food Network's proclamation: "Best Fried Chicken in the Worl... Read more

A Dollop of History

Sun, 05/20/07
Authored by David Weinberg
"A Dollop of History in Every Bite" is a culinary history project that explores the evolution of Creole cookery in New Orleans. The educational project was initiated in January 2005 with a Save Our History grant awarded by the History Channel. The program was also the winn... Read more

Get the 'OZone monthly newsletter
facebook logo
Like us on Facebook
Volunteer at WWOZ
Hear it here!