Food is as much a part of Louisiana culture as music and the arts. It's also a part of WWOZ — we've got plenty of recipes and features on festival foods and restaurants. What can we say, we like to eat.
"A Dollop of History in Every Bite" is a culinary history project that
explores the evolution of Creole cookery in New Orleans.
The educational project was initiated in January 2005 with a Save Our History
grant awarded by the History Channel. The program was also the winn...