Sunday, May 8, 2016 -
11:00am to 8:00pm
Various
New Orleans,
On Sunday, May 8th, Tujague’s is celebrating its 160th anniversary this year, is commemorating Mother’s Day with special a la carte dishes in addition to its regular menu. Entrees include Blackened Gulf Shrimp Alfredo ($21) and the signature Boiled Brisket of Beef served with horseradish sauce ($19).
Compère Lapin, a sophisticated eatery serving up Chef Nina Compton’s Caribbean takes on classic New Orleans flavors, invites guests to celebrate Mother’s Day with an extended Sunday Brunch peppered with bold new specials. From 10:30AM – 8PM on May 8, 2016, take a peek at Compère Lapin’s selection of large plates, such as Ricotta Pancakes ($14) and Chicken & Smoked Mushroom Hash ($16).
Grand Isle, New Orleans’ downtown dining destination specializing in coastal catches and creole fare, is celebrating Mother’s Day with a with an array of specialty dishes and live music on Sunday, May 8th. Full menu and drink list available online.