POSITIVELY ALIVE is my new book of images on www.blurb.com -the book is available as an ebook, a softcover or hardcover copy as well on a print to order basis. Thanks, Michael Dominici http://www.blurb.com/my/dashboard some of these images are included, many more or not. Read more

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On this week’s program, we celebrate music and food and their connection to culture and history.  In the first half, Cajun music meets up with fishing, as we enjoy the Lost Bayou Ramblers with some oysters and pasta, alligator sauce piquant, and Hummingbird cake at Borgne r... Read more

Tonight, the Tone Scientists and Radio Wave Commanders of the Kitchen Sink will play, for your listening pleasure and education, two documentaries by producers extrordinaire and friends of WWOZ, The Y and the Z of documentary radio, Barry Yeoman and Richard Ziglar.   First,... Read more

Think of a frenetic jazz piece with the counter-point of a steady, unfazed tap dancer's sound.  It's the musical equivalent of social "coolness."   In the 1950s to 1970's music we focus on every Saturday from midnight to Sunday 3am, this sound evolved from the hoofers to dru... Read more

  Brilliant pianist, composer and educator Lynne Arriale will be on air talking about her latest album this Thursday (March 22nd, 2012) at 4:30 on Jazz from the French Market. After the interview, she will be heading up Frenchmen to Snug Harbor to get ready for her gig the ... Read more

On this week’s program, we preview some of the music at the 2012 French Quarter Fest, taking place April 12th through the 15th.  We also meet up with Marci Schramm, executive director of French Quarter Festivals, Inc. to find out what’s new about this year’s event. In the s... Read more

"If I had a crawfish, I'd crawfish in the morning, I'd crawfish in the evening and all over this land!" Well, maybe not. But we'd definitely make this killer crawfish pasta courtesy of Angelina's Zydeco Okra Cookbook, and maybe a couple other crawfish recipes, too. Read more