Tune in this week for music by the Ed Barrett Trio as well as Twangorama. In addition to an hour of guitar-centric music on this program, we visit Bart Bell of (Crescent Sausage and Pie Company), one of the local chefs competing in the upcoming New Orleans Navy Week Cook off. Crescent Sausage and Pie features dishes like Bad Bart's Black Jambalaya, pork shoulder with apple slaw sandwhich, exquisite pizza pies, and of course killer sausage plates. We also meet up with comedian Chris Trew to hear about The New Movement Theater, an improv-school and comedy venue in New Orleans.
Mark Levron gets started on lunch from Crescent Pie and Sausage Company during Pledge Drive.