"Food, Food, and More Food"

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This week we highlight some of the amazing cuisine of the Crescent City while enjoying some music about food, so please bring open ears and an appetite. Our dishes include Holly’s Tamales, Shrimp and Grits, and a red beans recipe. With music by Snooks Eaglinthe Pfister SistersSoul Project and more.

A recipe for Red Beans and Rice by Tee Eva:

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