On this week’s show, John Ellis and Double Wide provide the musical mischief, recorded live at the Blue Nile on Frenchman Street in New Orleans. As for food, we walk the culinary tightrope between some hearty fried pork belly and a salad of seasonal offerings, all brought to you by John Harris of Lilette Restaurant.

Culinary Crossroads: Fried Kurobuta pork belly with a salad of melon, sweet onion, cucumber, peashoots and herbs

Event: Blue Nile, 

Open Ears Music Series