"Three-legged Tango"

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On today’s show, John Ellis & Double Wide provide some musical mischief, recorded live at the Blue Nile on Frenchmen Street in New Orleans. Then, we walk the culinary tightrope between hearty fried pork belly and a salad of seasonal offerings, brought to you by John Harris of Lilette Restaurant.

Culinary Crossroads: Fried Kurobuta pork belly with a salad of melon, sweet onion, cucumber, peashoots and herbs

Open Ears Music Series at Blue Nile

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