On today’s show, Susan Cowsill starts off the hour with ballads of love and an ode to New Orleans. In the second half, the Lost Bayou Ramblers bring you the two-step, the waltz and the stomp. This week’s culinary crossroads brings us to Hubig’s, a pie factory in the Faubourg Marigny. We also preview the New Orleans Po-Boy Preservation Festival, taking place on November 14 on Oak Street.
Culinary Crossroads: Hubig’s Pies