"Sweet Pie in the Sky"

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On today’s show, Susan Cowsill starts off the hour with ballads of love and an ode to New Orleans. In the second half, the Lost Bayou Ramblers bring you the two-step, the waltz and the stomp. This week’s culinary crossroads brings us to Hubig’s, a pie factory in the Faubourg Marigny. We also preview the New Orleans Po-Boy Preservation Festival, taking place on November 14 on Oak Street.


Culinary Crossroads: Hubig’s Pies


Event: New Orleans Po-Boy Preservation Festival


Photos of Hubig's Pie Factory

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