"Amuse Bouche: Réveillon Celebration (Part III of III)"

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On today’s show, we enjoy three sets of music starting with saxophonist Rebecca Barry, followed by vibraphonist Jason Marsalis and closing with the inimitable Henry Butler on piano. We also pay a visit to Chef Anthony Spizale of The Rib Room, as he talks about growing up in the kitchen, visiting the garden for radishes and cooking greens gumbo.

Culinary Crossroads: Réveillon at The Rib Room

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