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On this week’s show, we ring in the New Year with Spencer Bohren talking about growing up with Gospel and Folk music, followed by Tony Green discussing the connections between painting and music. We also catch up with the Phunny Phorty Phellows and have a slice of King Cake from Chef Gerard of Croissant D'or Patisserie.

Culinary Crossroads: Chef Gerard – King Cake

Event:  Phunny Phorty Phellows

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