Sac-a-Lait to Host Bourbon Dinner to Benefit Hurricane Victims

Thursday, October 12, 2017 - 6:30pm
Sac-a-Lait Restaurant
1051 Annunciation Street
New Orleans, LA 70130
New Orleans’ dining gem Sac-a-Lait is teaming up with Sazerac Company and the United States Bartending Guild (USBG) to host a five-course Bourbon Dinner to raise funds for those affected by Hurricanes Harvey and Irma. Priced at $150 per person (all-inclusive), the spirited pairing dinner will take place on Thursday, October 12, 2017 at Sac-a-Lait in New Orleans’ Warehouse District. “It’s been tragic to see so many of our friends and colleagues displaced and suffering. It hits home for us in New Orleans and we want to do whatever we can to help them repair and rebuild,” says Sac-a-Lait Chef/Co-owner Samantha Carroll. The five-course dinner begins at 6:30PM and will feature culinary delights from Samantha and husband/Chef Cody Carroll, paired with innovative Sazerac cocktails from Beverage Director Norton Christopher. Bourbon enthusiasts and foodies can enjoy the following menu: First Course DEVILED CRAB Pontchartrain crab meat, whipped egg yok, marinated cucumber, bourbon sabayon Garden Sour – Sazerac rye, citrus, garden herbs, bitters Second Course ROASTED QUAIL Bourbon glaze, dirty rice Cypress Sunset – Eagle Rare, jalapeño, black pepper, coriander, charred tarragon, ojen Third Course INTERMISSION Gone Fishin – Buffalo Trace White Dog, peach, lime, ginger, lemongrass, garden herbs Fourth Course WILD BOAR CHOP Confit potatoes, heirloom tomato, bourbon creolaise Old Fashioned– Stagg Jr., demerara, bitters, flamed citrus Fifth Course CHOCOLATE GOOEY CAKE Charred marshmallow, bourbon ice cream, spiced pecan crumble, bourbon caramel Surprise Bourbon Flight For reservations for the one-night-only Bourbon Dinner, please call (504) 324-3658 or email Sac-a-Lait is located at 1051 Annunciation Street in New Orleans (entrance is on John Churchill Chase Street) and serves dinner Tuesday – Saturday from 5:30PM – 10PM. Happy Hour Tuesday – Friday from 5:30PM – 7PM. Follow on social media: Instagram: @sacalaitnola @cody_carroll @chefsamcarroll Facebook: @sacalaitnola

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