Join the Southern Food & Beverage Museum on June 10 to welcome Gabriel Charpentier, Chef de Cuisine at The Grill Room at Windsor Court Hotel as he conducts a demonstration and tasting of some of the tantalizing bites offered at The Grill Room. A seasoned chef with more than 20 years of experience, Gabriel Charpentier’s extensive training and innovative techniques bring fresh influence to the restaurant’s contemporary American cuisine. The program begins at 3 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.