Here are a few things of note happening today at Jazz Fest:
Cooking Demo at 3:30pm, in front of the Grandstand (east end): John Boutte makes his Down in the Treme Carrot Ginger Soup, a recipe from That Sounds Good!. Available in the Book Tent.
See your favorite tradition bearers: Second Lines, Mardi Gras Indians, and Brass Bands
WWOZ's Live Broadcasts today from the Jazz and Blues tents include: 11:10 Xavier University Jazz Band, 12:15 Mark McGrain & Plunge, 4:00 Sonny Landreth, 5:45 Campbell Brothers.
Today's complete music schedule.