Recipe: Caribbean Frosty

Authored by: 
Published on: November 21st, 2017

It's the time of year to celebrate! Here's a seasonal drink created by one of our DJs, Murf Reeves, who's both a professional mixologist and the host of our New Orleans Music Show from 11a - 2p every Monday.

1/2 oz Cathead Pumpkin Spice
1/2 oz Bayou Siver Rum
1 oz Bols Yogurt Liqueur
1/2 oz light brown sugar syrup
3 dashes Angostura bitters

Put all ingredients in a shaker tin with ice and shake hard. Pour into a wine glass with or without ice.

I garnished it with an Organ Grinder fascinator, but not necessary for flavor.

Can substitute heavy cream for yogurt liqueur, or and milk for a thinner cocktail.

Hope you dig!!


Topic tags: 

Get the 'OZone monthly newsletter
facebook logo
Like us on Facebook
Volunteer at WWOZ
Hear it here!