On today’s show, we visit Ernie K-Doe's legendary Mother-In-Law Lounge in the Treme neighborhood for a set of music by the Tin Men featuring Washboard Chaz, Matt Perrine, and Alex McMurray. The music continues with the New Orleans Night Crawlers, a brass band with serious chops.
At our culinary crossroads, we talk with Chef Ian Schnoebelen of Iris Restaurant in the French Quarter, where we start off with veal cheek ravioli, followed by flounder with coconut broth, baby bok choy and fried ginger.
Culinary Crossroads: Iris Restaurant
Event: Live music at Ernie K-Doe's Mother-In-Law Lounge