Please bring an appetite to this week’s program, as we dedicate the whole hour to food and songs about food. We’ll do the Chicken Dance with Little Freddie King, have some Pink Champagne with Bob Andrews and walk down memory lane with sausage maker Vance Vaucresson. That and much more on this week’s New Orleans All the Way Live.
Never fear if you didn't quite master the classic New Orleans' Monday dish - Red Beans & Rice - while listening to the program. Check out this week's NOATWL Bonus Track that features Tee-Eva whipping up the perfect pot of red beans & rice.Bonus Track: