On this week’s show, we return to the music of Henry Butler, Rebecca Barry and Jason Marsalis, all recorded live at the Snug Harbor Jazz Bistro. We also hear from Liz Williams, president and director of the Southern Food and Beverage Museum about an upcoming sugar exhibit. And finally, Chef Coy LeBeau of the Country Club provides us with a rather inventive approach to leftovers.
Culinary Crossroads: Chef Coy LeBeau
Event: Sugar Exhibit at the Southern Food and Beverage Museum