This week’s program is part 2 of a 3 part series, celebrating 4 years of “New Orleans All the Way Live.”
What do red beans and rice have in common with laundry? Tee Eva explains this odd but sensible tradition, while Snooks sings about it. We talk with the folks at Inglewood Farms who nourishes some of the best restaurants in town with their organic produce and livestock including Bayona. We also wander to the Atelier Vie Absinthe Distillery and find out where you can get your hands on their signature cocktail "Love in the Afternoon." Wash that all down as we talk with Vucinovich’s and discover Mahoney’s ‘peacemaker’ Po-boy.
*For those further interested in the craft of drink making visit July's Tales of the Cocktail.