Susan Cowsill starts off the hour with ballads full of love and an ode to New Orleans. In the second half, The Lost Bayou Ramblers bring you the 2-step, the waltz and the stomp. This week’s Culinary Crossroads is at Holly’s Tamales, a New Orleans street vendor with a variety of delicious offerings. And finally, we meet up with Scott Aiges of the New Orleans Jazz & Heritage Festival Foundation to preview the Louisiana Cajun-Zydeco Festival.
Culinary Crossroads: Holly’s Tamales
Event: Louisiana Cajun Zydeco Festival