"Crab Melt Blues"

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On today's show, we do some dancing with Dwayne Dopsie and the Zydeco Hellraisers followed by Amanda Shaw and the Cute Guys. This week's segment of culinary crossroads features the Louisiana blue crab melt, a dish that blends local seafood with Italian bread and cheese. We'll also preview the monthly New Orleans Arts Market that takes place at Palmer Park in the Carrollton section of New Orleans.


Check out our photos of the Blue Crab Melt and Green Goddess Restaurant.

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