Sunday, February 14, 2016 -
5:30pm to 10:00pm
Compère Lapin
575 Convention Center Boulevard
New Orleans, LA
COMPÈRE LAPIN
On Sunday, February 14th, Compère Lapin will feature a 6-course prix fixe menu, in addition to the regular dinner menu. Priced at $75 per person, diners can delight in Chef Nina Compton’s bold and exciting Valentine-inspired dishes. Menu follows:
1st Course
Stellar Bay Oyster
Champagne Sabayon
2nd Course
Foie Gras Royal
Citrus Gelee
3rd Course
Crab Fat Risotto
Nasturtiums
4th Course
Squab Raviolini
Chanterelles, Black Truffles
5th Course
Speckled Trout
Salsify, Fennel Sofrito
Dessert
Gianduja Cotta
Seasonal Berries, Hazelnut Tuile
Compère Lapin is located in The Old No.77 Hotel & Chandlery, 535 Tchoupitoulas Street in the Warehouse District. Telephone: (504) 599-2119; www.comperelapin.com