Come learn the basics of food and drink fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation. Sauerkraut will be made in-class. Participants are encouraged to bring a mason jar and cabbage if they're interested in taking some kraut home!
Supplies are limited
PLEASE RSVP AND email firstname.lastname@example.org to register!
FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.
Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member:: http://ow.ly/hP39R