Graze+Grow Workshop: FERMENTATION

DATE

Sat, Mar 16, 2013

TIME

11:00am - 1:00pm

Come learn the basics of food and drink fermentation with Andy Onion, experienced home fermenter! In this two-hour, hands-on workshop, participants will learn about the basic process and health benefits of fermentation. Sauerkraut will be made in-class. Participants are encouraged to bring a mason jar and cabbage if they're interested in taking some kraut home!

Supplies are limited
PLEASE RSVP AND email education@thegreenproject.org to register!

FREE for Members of Green Project // $5 for Non-members
Light brunch fare provided from our sponsoring partners, WHOLE FOODS MARKET.

Not a member?
Memberships are $25 per year and include discounts on items in the store as well as free entry to all workshops.
To become a member:: http://ow.ly/hP39R

POSTED BY

thegreenproject Tue, 02/26/2013