On this week’s program, to prepare for Mardi Gras 2012, we visit Blaine Kern aka Mr. Mardi Gras, sample King Cakes from two bakeries (Cake Café and Croissant D'Or), and catch up with the Phunny Phorty Phellows as they kick off Carnival season on January 6th, 2012.  The musi... Read more

From the great boxing writer turned attorney and regular WWOZ listener: Michael Marley   The Nazz by Lord Buckley   Now look at all you cats and kitties out there whippin' and wailin' and jumpin' up and down and suckin' up all that juice and pattin' each other on... Read more

Join Brice Nice (Vinyl) and Alski (Digital) on the Rhythm Room this Friday as they once again have a musical duel. Special holiday edition of Sound Clash featuring no holiday songs. Read more

Join us this week as we get ready New Orleans' own Crescent City Blues and BBQ Festival. We meet up with Jonny Ray and Michelle for a movie tour of the city and visit a local cooking school for three outstanding courses with award-winning chef Frank Brightsen. Read more

Getting hounded by the same 10 tunes everywhere you go this holiday season? Tune in this Monday at 7pm and let Gentilly Jr. cure your holiday blues with some...holiday blues. Not to mention bluegrass. Plus all genres in between - maybe even some holiday hot rod.  "I can jus... Read more

Most people who know of Gina Forsyth think about her playing fiddle behind some of the great Cajun and Zydeco musicians of south Louisiana. She has recorded with Bruce Daigrepont, Amanda Shaw, Nonc Allie Young and Mamou, so the expectations around her current CD would probably... Read more

Sometime in the mid-to-late 1960s, there was one flamenco club in New Orleans, that the now-defunct New Orleans State-Item regarded as, “no better entertainment in New Orleans,” Chateau Flamenco. Located on Chartres Street, according to clippings, the venue featured three perf... Read more

This week’s program features an hour of Flamenco with music and interviews.  During the show, Teresa Romero Torkanowsky, who opened a Flamenco club in the French Quarter in the 1960s, visits us. To satisfy our appetite, we stop by Rio Mar restaurant for a sampling of cevich... Read more