Tales Of The Cocktail® Spirited Dinner at Copper Vine

Thursday, July 18, 2019 - 6:30pm
Copper Vine
1001 Poydras Street
New Orleans, LA 70112
In collaboration with Tales of The Cocktail®, Copper Vine continues their interactive dinner series on Thursday, July 18, 2019 at 6:30PM with a 5-course spirited dinner – tying together the essence of Seven Three Distilling Company’s unique spirits with Executive Chef Mike Brewer & Chef de Cuisine Amy Mehrtens’ elevated southern regional cuisine. Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu follows: First St. Roch Cucumber Mule & Murder Point Oysters cucumber granita, mint granita, golden beet granita Second Gentilly Gin Gimlet & Citrus Crusted Scallops sweet corn purée, pomegranate seeds, charred green onion Intermezzo Creole Tomato Amaro Fourth Aged Gentilly Daiquiri & Honey Glazed Smoked Duck Breast poached duck egg, bone consommé, fried chanterelles Fifth Black Pearl Night at the Movies & “Caramel Fudge” genoise cake, toasted marshmallow, popcorn brittle Digestif Navarro To reserve your seat, please visit https://www.coppervinewine.com/store/event/july-tales-of-the-cocktail-dinner/ or call (504) 208-5958. Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District.

Get the 'OZone monthly newsletter
facebook logo
Like us on Facebook
Volunteer at WWOZ
Hear it here!