In collaboration with Tales of The Cocktail®, Copper Vine continues their interactive dinner series on Thursday, July 18, 2019 at 6:30PM with a 5-course spirited dinner – tying together the essence of Seven Three Distilling Company’s unique spirits with Executive Chef Mike Brewer & Chef de Cuisine Amy Mehrtens’ elevated southern regional cuisine. Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu follows: First St. Roch Cucumber Mule & Murder Point Oysters cucumber granita, mint granita, golden beet granita Second Gentilly Gin Gimlet & Citrus Crusted Scallops sweet corn purée, pomegranate seeds, charred green onion Intermezzo Creole Tomato Amaro Fourth Aged Gentilly Daiquiri & Honey Glazed Smoked Duck Breast poached duck egg, bone consommé, fried chanterelles Fifth Black Pearl Night at the Movies & “Caramel Fudge” genoise cake, toasted marshmallow, popcorn brittle Digestif Navarro To reserve your seat, please visit https://www.coppervinewine.com/store/event/july-tales-of-the-cocktail-dinner/ or call (504) 208-5958. Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District.