Saturday, June 3, 2017 - 1:00pm
Southern Food & Beverage Museum "SoFAB"
1504 Oretha Castle Haley Boulevard
New Orleans, LA 70113
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Active
Upcoming Shows
Join the Southern Food & Beverage Museum for a demonstration from Michael Isolani, Executive Chef of Trinity Restaurant. Trinity features an eclectic menu that pays tribute the amalgamation of ethnicities that contribute to the very unique and easily recognizable flavor of modern New Orleans food culture.
Come learn how to create modern Creole cuisine as Chef Isolani demonstrates and samples some of the new summer dishes at Trinity, the Lower French Quarter’s hot restaurant and bar, touted as one of the city’s best by Conde Nast Traveler and Opentable. The demonstration will be paired with a delicious signature cocktail.
The program begins at 1 PM in the Rouses Culinary Innovation Center by Jenn-Air, samples are first come first serve. Free with museum admission.