"That Sounds Good!" WWOZ's Cookbook

Published on: October 22nd, 2012


WWOZ's cookbook features recipes collected from the Louisiana music community.
WWOZ's cookbook features recipes collected from the Louisiana music community.

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Segments featuring That Sounds Good! recently aired on WGNO's "News with a Twist"  segment. Watch as Gaynielle Neville makes her Okra and Shrimp Stew.

Also demonstrating recipes from That Sounds Good! on WGNO: Wanda Rouzan, Delfeayo Marsalis, and Margie Perez. See them all here.

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That Sounds Good! is a collection of recipes drawn from WWOZ's Louisiana music community. The book contains a variety of eats and drinks which reflect the cultural mix and character of the station... from Russell Batiste's "Rockin' Spaghetti" to Dr. John's "Raccoon Stew" to Kermit Ruffin's "Barbecue Smoked Turkey".

But it's far more that just a cookbook. That Sounds Good! also contains a history of the station's 30+ years, and images from the WWOZ's past, like logos, photos, and even an old program schedule.

WWOZ's friends and family have been devouring That Sounds Good! since it was published in November 2012. It was also featured in the Jazz Fest Book Tent this year!

Our thanks to all those involved in producing this beautiful volume, led by WWOZ Board Member Deborah Harkins, without whose tireless work the publication of That Sounds Good! simply would not have happened.

On his last visit to WWOZ, Chubby Carrier took a few minutes to talk with us about his recipe Chubby Carrier's Creole Chicken and how to best brew this baby to Chubby Creole perfection! 




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