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"Sassy Blue"

Part 1:

Part 2:

We get down low with Dwayne Dopsie and the Zydeco Hellraisers, followed by Amanda Shaw and the Cute Guys. This week’s segment of Culinary Crossroads features the Louisiana Crab Melt, a dish that blends local seafood with Italian bread and cheese. We'll also preview the monthly Art Market that takes place in Palmer Park in the Carrollton section of New Orleans.

Event: New Orleans Arts Market

Culinary Crossroads: Louisiana Blue Crab Melt

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