On today’s show, we spend some time with guitarist Spencer Bohren, whose blend of the sacred and the secular provides a musical roadmap of Americana. Along the way, we’ll hear about his journey from the Gospel songs of his youth to the wailing blues in post-Katrina New Orleans.
Our show continues with Renaissance man Tony Green performing Gypsy Jazz, as he examines the nature of beauty through music and art. And finally, we talk with Chef John Besh about his culinary roots, written about in his new book “Cooking from the Heart." Visit here for some tips on how to craft his Zuchinni Blossoms and hear the background story to his Cheesecake.