Well, after a work trip that covered the past three major holidays, I'm back at WWOZ for another edition of "Jazz from the French Market." First of all, my sincere thanks to Jeff Greenberg who filled in for me. Jeff, you did an amazing job. There's been a lot of new music to come out that I'm itching to play.
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On today’s show, we kick things off by hopping a train from Mississippi to New Orleans with Little Freddie King; making it to the city just in time to catch some bawdy throws from the Krewe du Vieux parade.
Vincent Broussard, saxophonist with the Rebirth Brass Band , has a new CD, " Rebirth Revisited ", a Slow Drag Production. He's gonna visit with me, & we'll talk about this new project,& of course, play some things from it. I hope you'll join us ! This Thursday, Jan. 13, 10a.m. ish CST
Based on a family recipe and reinterpreted by Chef John Folse, this stew is a unique option for hors d'oeuvres, with fresh Louisiana oysters and no spoons or bowls to wash later. If you like the recipe, then check out Louisiana Cookin' magazine.
As we say farewell to 2010 and welcome in another year, please take a moment to think about what you love about WWOZ. Together, we can ensure that WWOZ will continue to be the music and cultural heart and soul of this great city. Help 'OZ by making a year-end gift.