Based on a family recipe and reinterpreted by Chef John Folse, this stew is a unique option for hors d'oeuvres, with fresh Louisiana oysters and no spoons or bowls to wash later. If you like the recipe, then check out Louisiana Cookin' magazine.
As we say farewell to 2010 and welcome in another year, please take a moment to think about what you love about WWOZ. Together, we can ensure that WWOZ will continue to be the music and cultural heart and soul of this great city. Help 'OZ by making a year-end gift.
What is Alt-Xmas? It's Xmas music without the perky holiday cheer, Xmas with sass, sauciness and satire: talking back to Santa, sexing up to Santa, mamboing to Santa, all kinds of bluesin' and soulin' rather than carolin'.