On this week's episode of New Orleans All the Way Live, John Ellis and Double Wide provide the musical mischief, recorded live at the Blue Nile on Frenchman Street in New Orleans. As for food, we walk the culinary tightrope between some hearty fried pork belly and a salad of seasonal offerings, all brought to you by John Harris of Lilette Restaurant.
It is with sadness in my heart that let you know that Pintop Perkins has passed away. it was my great honor to have met this true legend of the blues and heard him perform. He will be missed and his music will bring us comfort for having heard it.
This week’s show is about the way traditions--both musical and otherwise--find new hands to carry them on and new places for them to take root. Over the course of sixty minutes, we explore how our world is growing creatively closer as we dive into the kinds of "musical cross pollination" that has long found a home in New Orleans.
Get ready for Festival season in New Orleans by stocking up on 'OZ cooler backpacks, koozies, umbrellas, picnic blankets, flags, hats and our special "Instant Festival Kit," that is a combination of all our favorite stuff. And you'll find all kinds of other 'OZ gear in the WWOZ Swamp Shop.