WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
On this week’s program, we enjoy an hour of Evan Christopher, recorded live at Clever Wine Bar in Mid-City. During the program, Evan and I talk about New Orleans, the clarinet and some of his musical heroes. I also visit Murf Reeves of Sylvain Restaurant and Chris Hannah of French 75 for a taste of what’s happening in the world of mixology.
Bruce Allen shared this story along with his fund drive contribution. A story with as many iterations as there are listeners of WWOZ because it is a story of that New Orleans magic we've all experienced. That magic that is the common denominator of our WWOZ community.
Before Jazz Fest season slips too far into the past, we've got some "Thank yous!" to hand out. It takes a ton of people to get us through such an enormous event, and we appreciate everyone and their efforts.
Now in its 12th year, this annual event features an unforgettable combination of jazz, blues, R&B and rock legends (such as Nicholas Payton, left) working to raise money to assist countless elder jazz and blues musicians in crisis across the country, artists who have spent their lives making ours richer with their music.
On any given night in New Orleans, you’re likely to find a place with live music and free food. Sometimes it’s red beans and trad jazz, other times it’s BBQ and the blues. On this week’s program, it’s curry and the Pocket brass of Magnetic Ear, an ensemble headed by Martin Krusche, a sax player from Munich who now makes his home in the 9th ward of New Orleans.
As with so many other classic Latin dishes, there is a New Orleans cousin of Gambas Al Ajillo. When tucking into a bowl of Gambas, one cannot help but note it's similarity to New Orleans BBQ Shrimp.