"We've Got Soul" a pop up restaurant with Chef Tres Barnard opened last night in its first location and It was a smashing success. It was a good first night for us and we are hoping for a second. Tonight we will be open from 5 pm till we run out of food and its some good food, so we are expecting it to move fast. We will be serving some good ol'soul food, Blackens Louisiana catfish, Buttermilk fried chicken tinders, and Sausage stuffed pork loin paired up with your choice of sides including black eyed peas, butter beans, Collard greens, hot sausage grits, and hammy mac and cheess. So please come down to the Marigny and enjoy yourself.
Working out of the kitchen at Marie's bar on the corner of St. Roch and Burgundy.
Hope to see you there.