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New Orleans Food - Recipes

Crab-Stuffed Creole Tomatoes

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Ingredients:

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Crawfish Boil

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Ingredients:

live crawfish, 1 sack, approx. 35 lbs

Seasonings:

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Elysian Fields Spinach and Artichoke Casserole

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Serves 6 - 8

Preheat oven to 350° F

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Crawfish Étouffée

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Serves four.

Ingredients:

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Italian Peasant Soup

Many people from outside New Orleans don’t know of our rich Italian heritage in the city. Here’s a quick and easy recipe for an Italian Peasant Soup that’s sure to warm you up on a cold holiday evening.
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