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New Orleans Food - Recipes

Cajun Beef Pepper Steak

This month's recipe comes to us courtesy of the Louisiana Cattlemen's Association. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

Makes 4 Servings

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Oven Barbecue Shrimp & Sweet Potato Grits

This month's recipe for barbecue shrimp and sweet potato grits comes from Priscilla Yee of Concord, California. Use Louisiana shrimp if you can get 'em, and you barbecue them in your oven instead of outdoors — perfect if you live somewhere with cold fall weather. Asian chili garlic sauce adds some extra spice to this mouth-watering dish.
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Louisiana Buffalo Shrimp

This recipe for Louisiana Buffalo Shrimp comes from Chef Brent Applewhite from Refuel Café in New Orleans. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
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Housemade Macaroni with Cheddar Velouté and Pulled Pork

Housemade Macaroni with Cheddar Velouté and Pulled Pork
Courtesy of Chef Todd Pulsinelli, American Sector, New Orleans. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
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Louisiana Jumbo Lump Crab and Beet Salad

We've got a great recipe for you from Louisiana Cookin' Magazine and Chef Brian Landry of Galatoire's, one of New Orleans' oldest and best restaurants. It's a crab and beet salad that incorporates a beet tartare, a white remoulade sauce, and Louisiana jumbo lump crabmeat. Try it and let us know what your tastebuds think!
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Fried Cheescake Bites with Warm Louisiana Peach Coulis

Fried Cheesecake Bites with Warm Louisiana Peach Coulis

This month's recipe comes to us from Dr. Julie A. Holmes of Ruston, Louisiana. She's whipped up an amazing dessert of fried cheesecake bites with a warm Louisiana peach coulis that's sure to put a delicious topper on just about any meal.

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Donald Link's Skillet Jambalaya

Donald Link's Skillet Jambalaya
This month's recipe is from chef/restaurateur Donald Link, owner of Herbsaint and Cochon, two of New Orleans' favorite eateries. His skillet jambalaya calls for andouille, chicken and Louisiana shrimp, though you can always make substitutions if one of these becomes difficult to find.
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Singing Shrimp

This month's recipe from Marcelle Bienvenu (a writer for Louisiana Cookin' and Times-Picayune) makes those tasty Louisiana shrimp sing as an hors d'oeuvre or side dish.
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Sista Teedy's Crawfish Étouffée

Sista Teedy's Crawfish Étouffée
This recipe comes to us from Tricia "Teedy" Boutté — she's not only one of the most soulful singers in the music business, she's a fabulous cook as well!
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Roasted Eggplant and Oysters

Roasted Eggplant and Oysters
In Louisiana, fresh oysters are available all year ‘round, though they tend to be even more popular in the winter. This month’s recipe for roasted eggplant and oysters comes from Chef Joe Heacook, the Culinary Department Head at Sowela Technical Community College in Lake Charles.
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