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Devilishly Candied Pecans

Recipe courtesy of Louisiana Cookin' magazine. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.

photo of candied pecansYields 2 cups of candied pecans.


1 egg white
1 teaspoon water
2 cups pecan halves
1/4 cup sugar
1/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper


Whisk together the egg white and water until soft peaks form. Stir in the pecans, coating thoroughly. Combine sugar, salt, and cayenne.

On a lightly greased baking sheet, spread out pecans. Sprinkle with sugar mixture and bake at 225º F for one hour, stirring occasionally. Cool, then store in an airtight container.

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This recipe is part of our new partnership with Louisiana Cookin' magazine. If you subscribe to Louisiana Cookin' with the promotion code wwoz08, they will donate $5 of your subscription fee to WWOZ.

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