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Recipe: Gambas Al Ajillo

Gambas Al Ajillo
As with so many other classic Latin dishes, there is a New Orleans cousin of Gambas Al Ajillo. When tucking into a bowl of Gambas, one cannot help but note it's similarity to New Orleans BBQ Shrimp.
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Recipe: Marc Stone's Pasta all’Amatriciana

Marc Stone's Pasta all’Amatriciana
Pasta all’Amatriciana is Marc Stone's contribution to That Sounds Good!, WWOZ's cookbook. This recipe reflects New Orleans' Italian heritage, coming from the town of Amatrice in central Italy.
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Recipe: Tab Benoit's Redfish Couvillion

Redfish Couvillion
This hearty and delicious Cajun seafood dish is blues guitarist Tab Benoit's contribution to That Sounds Good!, WWOZ's cookbook of recipes from our Louisiana musical family.
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Recipe: Acarajé (Stuffed Black-Eyed Pea Fritters)

Prepare your taste buds to do a little dace for Acarajé, this stuffed fritter is a Brazilian street food with roots reaching back to West Africa. A special thanks to Dana Honn over at Cafe Carmo for sharing this month's recipe.
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Recipe: Galette des Rois (French-Style King Cake)

Galette de Rois
While it's hard to deny the purple, green and yellow sprinkles, traditional king cake (en Francais: Galette de Rois) is a mouthwatering pastry brimming with an almond and cream filling. Southern Food & Beverage's OKRA Magazine editor shares her recipe to help you feast like a king this carnival season.
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Recipe: Down in the Treme Carrot Ginger Coconut Shrimp Soup

Carrot Ginger Coconut Shrimp Soup
This recipe is John Boutte's contribution to WWOZ's cookbook, That Sounds Good! The combination of carrot, ginger, and coconut milk is delicious and comforting. Fennel adds another light-sweet note, and the result, exotic yet familiar, perfectly complements the shrimp.
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Recipe: Chubby Carrier's Creole Chicken

Chubby Carriers Creole Chicken
In Zydeco artist Chubby Carrier's contribution to That Sounds Good!, chicken, sausage, and short list of other ingredients, simply cooked, produce a kind of Louisiana comfort food.
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"That Sounds Good!" WWOZ's Cookbook Featured at Jazz Fest!

"That Sounds Good!": WWOZ's cookbook featuring Irma Thomas's Mac & Cheese
"That Sounds Good!" is a collection of recipes drawn from WWOZ's Louisiana music community. We are excited to show it off at Jazz Fest this year in the book tent and with two cooking demos on the culinary stage!
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Cuban Picadillo

Cuban Picadillo by Chef Jack Treuting. Photo by Rouses Markets.
Picadillo is a popular dish not only in Cuba but all over Latin America and the Phillipines. You might serve this picadillo Cuban-style, over black beans and rice with a side of plantains. This Cuba à la Nola recipe is courtesy of Chef Jack Treuting from one of our fabulous new sponsors: Rouses Markets!
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Creole Gumbo

Creole Gumbo
The Treme Creole Gumbo Festival is coming up November 10-11 in Louis Armstrong Park, and with it comes the opportunity to taste some great creole gumbo. Get your palate primed with this recipe, which demonstrates in epic detail the complexity of great gumbo. We'd like some now, please!
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