Emeril's Foxen Wine Dinner

Saturday, June 4, 2016 -
6:30pm to 11:30pm
Emeril's
800 Tchopitoulas St
New Orleans, LA 70130
The Foxen Wine Dinner menu includes: Passed hors d’oeuvres Smoked Florida Osetra Sturgeon Toasts & It’s Caviar Lobster – Cheese Curd Croquettes Foxen "Ernesto Wickenden" Santa Maria Valley Chenin Blanc '14 First Course Herb Grilled Scallop Lime Pickle – Brown Butter Creamed Corn Foxen "Bien Nacido Block UU" Santa Maria Valley Chardonnay '13 Second Course Parmesan Crusted Grouper Charred Braised Leeks, Vincotto Foxen "John Sebastiano" Santa Rita Hills Pinot Noir '11 Third Course Veal Breast Aged Country Ham, Louisiana Field Pea Salad Foxen "Julia's Vineyard" Santa Maria Valley Pinot Noir '13 Fourth Course Leg of Mississippi Lamb Sweet Potato, Whipped Feta Pomegranate, Holy Trinity Salsa Verde Foxen "Grassini Family Vineyard" Happy Canyon of Santa Barbara Cabernet Sauvignon '13 Fifth Course Blackberry Milk Chocolate Tart

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