Saturday, June 4, 2016 -
6:30pm to 11:30pm
Emeril's
800 Tchopitoulas St
New Orleans, LA 70130
The Foxen Wine Dinner menu includes:
Passed hors d’oeuvres
Smoked Florida Osetra Sturgeon Toasts & It’s Caviar
Lobster – Cheese Curd Croquettes
Foxen "Ernesto Wickenden" Santa Maria Valley Chenin Blanc '14
First Course
Herb Grilled Scallop
Lime Pickle – Brown Butter Creamed Corn
Foxen "Bien Nacido Block UU" Santa Maria Valley Chardonnay '13
Second Course
Parmesan Crusted Grouper
Charred Braised Leeks, Vincotto
Foxen "John Sebastiano" Santa Rita Hills Pinot Noir '11
Third Course
Veal Breast
Aged Country Ham, Louisiana Field Pea Salad
Foxen "Julia's Vineyard" Santa Maria Valley Pinot Noir '13
Fourth Course
Leg of Mississippi Lamb
Sweet Potato, Whipped Feta Pomegranate, Holy Trinity Salsa Verde
Foxen "Grassini Family Vineyard" Happy Canyon of Santa Barbara Cabernet Sauvignon '13
Fifth Course
Blackberry Milk Chocolate Tart