Tujague’s, New Orleans’ second oldest dining institution, is celebrating its 160th anniversary. In honor of this significant milestone, the French Quarter restaurant will host a series of events and promotions throughout the year, designed to thank the community and patrons who have made the restaurant a culinary landmark in the Crescent City. Kicking things off May 1st, Tujague’s will offer an $18.56 three-course prix fixe lunch, a tip of the hat to the year its doors first opened. Available Monday – Friday, diners can choose from a selection of starters including a bowl of hearty seafood gumbo and an oyster wedge – fried oysters, bleu cheese, red onion, cherry tomatoes, bacon, and herbs with a sweet onion-buttermilk dressing. Also launching in May will be a special Tujague’s exhibit at the Southern Food and Beverage Museum (SoFAB) which will feature artifacts and memorabilia from the 160 year history.