Sunday, February 14, 2016 -
6:00pm to 10:00pm
NOLA Restaurant
534 St. Louis Street
New Orleans, LA
NOLA, Emeril Lagasse’s critically acclaimed eatery in the heart of the New Orleans’ French Quarter, is kicking off Valentine’s Day weekend with a variety of culinary delights courtesy of Chef de Cuisine Brian Mottola. From February 12 – 14, NOLA will be offering a selection of á la carte dinner specials that will ensure the holiday is a memorable one. Menu follows:
APPETIZERS
Local Crab & Prosciutto Phyllo Bundle
Grapefruit, Butter Poached Oysters
Seared Foie Gras & Cured Egg Ravioli
Confit Tomato, Lobster Emulsion
SALAD
Roasted Pepper & Eggplant Roulade
Mascarpone Cheese, Oregano, California Olive Oil, Florida Caviar, Preserved Lemon
ENTREES
Roasted Australian Lamb Rack
Black Garlic & White Bean Cassoulet, Mint, Golden Raisins, Pine Nuts
Halibut Braised Octopus
Smoked Roma Tomatoes, Couscous, Marcona Almonds, Chimichurri
DESSERT
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It’s a Valentine’s Day Mystery