Celebrate Valentine's Day at Emeril's NOLA

Sunday, February 14, 2016 -
6:00pm to 10:00pm
NOLA Restaurant
534 St. Louis Street
New Orleans, LA
NOLA, Emeril Lagasse’s critically acclaimed eatery in the heart of the New Orleans’ French Quarter, is kicking off Valentine’s Day weekend with a variety of culinary delights courtesy of Chef de Cuisine Brian Mottola. From February 12 – 14, NOLA will be offering a selection of á la carte dinner specials that will ensure the holiday is a memorable one. Menu follows: APPETIZERS Local Crab & Prosciutto Phyllo Bundle Grapefruit, Butter Poached Oysters Seared Foie Gras & Cured Egg Ravioli Confit Tomato, Lobster Emulsion SALAD Roasted Pepper & Eggplant Roulade Mascarpone Cheese, Oregano, California Olive Oil, Florida Caviar, Preserved Lemon ENTREES Roasted Australian Lamb Rack Black Garlic & White Bean Cassoulet, Mint, Golden Raisins, Pine Nuts Halibut Braised Octopus Smoked Roma Tomatoes, Couscous, Marcona Almonds, Chimichurri DESSERT ??? It’s a Valentine’s Day Mystery

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