Emeril’s Delmonico, Chef Emeril Lagasse’s modern Creole dining destination in the Garden District, is known for its intimate ambiance, sophisticated menu and stellar service. The restaurant is celebrating Valentine’s Day with a weekend of á la carte dinner specials available Friday, February 12 – Sunday, February 14. Menu follows: STARTERS Lobster Bisque Black Truffle & Tarragon Crème Fraiche ‘nduia Baked Louisiana Oysters Preserved Lemon, Garlic Beef Tenderloin Carpaccio Royal Trumpet Mushroom, Arugula, Parmesan, Caper Aioli ENTREES Crab Stuffed Speckled Trout Sautéed Spinach, Toasted Almonds, Louisiana Citrus, Brown Butter Pan Roasted Lamb Chops Tomato Braised Chickpeas, Grilled Artichoke, Sicilian Mint Zogghiu, Marsala Jus 22 oz Kansas City Strip Steak Dry Aged 30 Days SIDES Grilled Asparagus Romesco Sauce Jumbo Lump Crab Meat Béarnaise Sauce DESSERT White Chocolate Crème Caramel Passion Fruit Coulis, Rum Spiked Mango, White Chocolate Crunch