Join us for our first fall farm dinner, featuring Cochon and Pêche with Chef Stephen Stryjewski and Chef Ryan Prewitt. Dinner will begin with a half hour of cocktails and passed hors d’oeuvres followed by a farm tour focusing on our program, growing practices, and the stunning ecology of our growing site. After the farm tour, guests sit down to a beautiful, locally focused meal paired with wine. Come experience the company of our New Orleans community as we connect to the soil beneath our feet and the delicious food on our plates. We can't wait to see you on the farm as we come together in support of young leaders in our program preparing to grow 20,000 pounds of food for their community this year! To buy tickets visit http://growdatyouthfarm.org/farmdinners/