DINNER WITH DEGAS CONTINUES ON MARCH 12
NEW ORLEANS PREEMINENT CHEFS INTERPRET
LAFCADIO HEARN'S ORIGINAL CREOLE COOKBOOK
Lafcadio Hearn's Creole Cookbook (published l885) is modernized at the Degas House.
The Degas House continues the monthly Dinner with Degas series. Noted New Orleans chefs will be featured monthly; each interpreting a seven course meal culminated from Hearn's Creole Cookbook while being served in the Degas House Grand Parlor. Chefs will bring their personal flair to the meal, and will recreate the Creole hospitality of Edgar Degas, his New Orleans family, the Mussons, and Lafcadio Hearn. Guests will enjoy a true Creole experience with absinthe, food, music, and conversation all surrounded by the art and spirit of Edgar Degas.