The Southern Food and Beverage Museum (SoFAB) is pleased to announce that Badr Fayez, a member of a new generation of chefs working in the Middle East, will host a cooking demonstration on Saturday, April 29, 2017 from 1PM – 2PM. Admission to the museum and culinary demonstration is free and open-to-the-public with the support of Washington D.C. based Middle East Institute. Offered in the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air, Chef Fayez will lead a demonstration and tasting while discussing his mission of elevating Saudi Arabian cuisine. Guests can enjoy close-up action while the talented Chef demonstrates how to prepare authentic dishes from his native country. The demo begins promptly at 1PM and samples are available on a first come, first served basis.